
It is springtime, and I have several brunches and ladies’ luncheons scheduled at my church in the near future. How about you? As the hostess for our MOPS organization, and an active member of the ladies’ group, I will be helping with these meals. Today I found this recipe for Pasta Primavera Salad.
I think it will be perfect for either one of these upcoming events. I wanted to share the recipe, since many of you may have similar upcoming events – a brunch, luncheon, tea party, wedding, or baby shower? I hope this recipe can be helpful.
Pasta Primavera Salad:
- 1 lb broccoli crowns
- 1 (16oz) pkg bowtie pasta, uncooked
- Vinaigrette (either purchased or homemade – see recipe below)
- 3 oz fresh baby spinach, washed and dried
- 1 lb smoked turkey breast, cut into thin strips
- 1 pint cherry tomatoes (or grape)
- 1/4 c fresh parsley
- 1/3 c pine nuts, toasted
- In a large stockpot, cook broccoli crowns in boiling water until bright green. Remove broccoli from water, reserving cooking water, and plunge broccoli into iced water to stop cooking. Drain cold water.
- Using same cooking water, prepare pasta according to package directions. Drain; rinse with cold water, and drain again.
- Combine pasta and vinaigrette, tossing to coat. Add all remaining ingredients, gently tossing to mix.
Vinaigrette:
- 2/3 c vegetable oil
- 1/4 c white wine vinegar
- 1/4 c water
- 2 Tbsp basil pesto
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 2 cloves garlic, minced
Combine all ingredients in a jar. Cover tightly, and shake vigorously. Serve pasta salad with a crunchy French bread.
Thanks for stopping by At The Well. We hope you will share your recipe and link up with us.























What a delightful brunch salad! Thanks for hosting!
Mmmmm, this sounds fantastic! I can’t wait to try it. Thank you for sharing, and hosting.

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I’ve been looking for an easy vinaigrette recipe. I can’t wait to try this one – thanks for sharing!
Sounds delicious! I love the pesto in the vinaigrette.
Hi Lisa, I’m joining in here for the first time. Your luncheons and brunches sound like lots of fun. Thanks for hosting!
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Sounds great! I like the addition of the basil pesto in the vinaigrette!
Your Pasta Primavera Salad sounds really appetizing!
I’m linking up the Cookies and Cream Cupcakes that I made for my daughter’s Wizards of Waverly Place themed party last weekend!
Thanks for hosting! More power!
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Thanks for being faithful with your linky’s! I haven’t linked up for awhile and it’s always nice to know I can still link up with you!
Oh sure, you go healthy with a pasta salad for brunch. I go cupcakes. Now I have the desire to throw brunch for some friends – yum!
Everything looks so yummy. Thanks for hosting.
Boy does this sound good Lisa. Precious Husband and I are watching carbs closely now but even if I left out the pasta I think it would be a keeper. Thanks for hosting us as always.
Thank you so much for hosting!
I’ve linked my yummy ribbon sandwiched, A hit the first bridal shower I took then to–still as yummy!