Tempt My Tummy – Springtime Brunch Recipe


It is springtime, and I have several brunches and ladies’ luncheons scheduled at my church in the near future. How about you? As the hostess for our MOPS organization, and an active member of the ladies’ group, I will be helping with these meals. Today I found this recipe for Pasta Primavera Salad.

Springtime is for brunches.

I think it will be perfect for either one of these upcoming events. I wanted to share the recipe, since many of you may have similar upcoming events – a brunch, luncheon, tea party, wedding, or baby shower? I hope this recipe can be helpful.

 

Pasta Primavera Salad:

  • 1 lb broccoli crowns
  • 1 (16oz) pkg bowtie pasta, uncooked
  • Vinaigrette (either purchased or homemade – see recipe below)
  • 3 oz fresh baby spinach, washed and dried
  • 1 lb smoked turkey breast, cut into thin strips
  • 1 pint cherry tomatoes (or grape)
  • 1/4 c fresh parsley
  • 1/3 c pine nuts, toasted
  1. In a large stockpot, cook broccoli crowns in boiling water until bright green.  Remove broccoli from water, reserving cooking water, and plunge broccoli into iced water to stop cooking.  Drain cold water.
  2. Using same cooking water, prepare pasta according to package directions.  Drain; rinse with cold water, and drain again.
  3. Combine pasta and vinaigrette, tossing to coat.  Add all remaining ingredients, gently tossing to mix.

Vinaigrette:

  • 2/3 c vegetable oil
  • 1/4 c white wine vinegar
  • 1/4 c water
  • 2 Tbsp basil pesto
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 cloves garlic, minced

Combine all ingredients in a jar.  Cover tightly, and shake vigorously. Serve pasta salad with a crunchy French bread.

Thanks for stopping by At The WellWe hope you will share your recipe and link up with us.

About The Author

Lisa Morgan has written 16 articles on this blog.

Lisa is a mother, wife, and follower of Christ. She loves to cook and share her recipe finds with others. For her, spending time with family is a priority. Lisa loves the Lord and credits God for saving her marriage, strengthening her family, and blessing her life.

19 Responses to Tempt My Tummy – Springtime Brunch Recipe
  1. Alea
    April 12, 2011 | 12:41 am

    What a delightful brunch salad! Thanks for hosting!

  2. Jan at Jewelry4Change
    April 12, 2011 | 1:41 am

    Mmmmm, this sounds fantastic! I can’t wait to try it. Thank you for sharing, and hosting.
    :)

  3. [...] more delicious recipes, check Tasty Tuesday, Tempt My Tummy and Tuesdays at the Table. Cancel [...]

  4. Melinda
    April 12, 2011 | 7:07 am

    I’ve been looking for an easy vinaigrette recipe. I can’t wait to try this one – thanks for sharing!

  5. Mo'Betta
    April 12, 2011 | 8:09 am

    Sounds delicious! I love the pesto in the vinaigrette.

  6. Martha
    April 12, 2011 | 8:25 am

    Hi Lisa, I’m joining in here for the first time. Your luncheons and brunches sound like lots of fun. Thanks for hosting!

  7. [...] Tempt My Tummy [...]

  8. Jihane @Sinful Sundays
    April 12, 2011 | 8:31 am

    Sounds great! I like the addition of the basil pesto in the vinaigrette!

  9. Tina (PinayInTexas)
    April 12, 2011 | 8:33 am

    Your Pasta Primavera Salad sounds really appetizing!
    I’m linking up the Cookies and Cream Cupcakes that I made for my daughter’s Wizards of Waverly Place themed party last weekend!
    Thanks for hosting! More power!

  10. Crockpot Lima Beans | Modern Gal
    April 12, 2011 | 9:13 am

    [...] at Tempt My Tummy Tuesday // April 11th, 2011 in Food, [...]

  11. [...] Tempt my Tummy Tuesday [...]

  12. [...] linked this post up at Tasty Tuesday,  Tempt My Tummy Tuesday, and Tuesdays at the Table. Share and [...]

  13. Javanese Roasted Salmon
    April 12, 2011 | 11:44 am

    [...] linked to: Tasty Tuesday Made From Scratch Tuesday Tempt My Tummy Tuesday Tasty Tuesdays This Week’s [...]

  14. Queen of the House
    April 12, 2011 | 11:46 am

    Thanks for being faithful with your linky’s! I haven’t linked up for awhile and it’s always nice to know I can still link up with you! :)

  15. Michelle
    April 12, 2011 | 1:17 pm

    Oh sure, you go healthy with a pasta salad for brunch. I go cupcakes. Now I have the desire to throw brunch for some friends – yum!

  16. Beth
    April 12, 2011 | 1:45 pm

    Everything looks so yummy. Thanks for hosting.

  17. Dorothy
    April 12, 2011 | 1:51 pm

    Boy does this sound good Lisa. Precious Husband and I are watching carbs closely now but even if I left out the pasta I think it would be a keeper. Thanks for hosting us as always.

  18. Angela
    April 12, 2011 | 9:40 pm

    Thank you so much for hosting!

  19. cindy harris
    April 14, 2011 | 1:48 am

    I’ve linked my yummy ribbon sandwiched, A hit the first bridal shower I took then to–still as yummy!

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