Spicy Overnight Cinnamon Rolls

A special tradition we have in our family is to make the birthday girl or boy breakfast in bed on their birthday. Usually, I make overnight spicy cinnamon rolls, which I can prepare the night before, then bake fresh in the morning. I show you how in the video below!

Overnight Spicy Cinnamon rolls from Kimberly Eddy on Vimeo.

Here is the recipe:

1 1/4c. warm milk
1/3 c. melted butter
3 T. Sugar
2 T. Yeast
3 c. whole wheat flour (I am using Prairie Gold White Wheat, as it tastes milder)
1 1/2 c. – 3c. white bread flour

Filling:
1/2 c. brown sugar
1 T. Cinnamon
1/8t. each cloves, nutmeg, and allspice
melted butter to brush on dough

Glaze:
4 oz. of cream cheese
1 c. powdered sugar
3 T. milk

Baking temp: 350 F.
Baking time: 30 minutes

About The Author

Kimberly Eddy has written 19 articles on this blog.

Hardly the drudgery she originally feared it would be, Kimberly Eddy’s life at home has been one big adventure in mothering, wifeliness, and walking with the Lord. Kimberly has been Martin’s wife since 1992, and a joyful momma since 1993. She and Martin have five children ages 10-16, and have home schooled their children from birth. Kimberly’s love for art and writing has bore fruit with a daily blog, a nature journalling blog with her daughters, several books and ebooks, as well as articles published in various magazines.

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